Directionality: inward

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  • Hyoscyamus niger

    Botanical Overview Hyoscyamus niger, commonly known as Black henbane or simply Henbane, belongs to the Solanaceae family. It is native to Europe, North Africa, and Western Asia. The medicinally used parts include the leaf, seed, and root. Henbane has a long history of use in Western and Unani herbal traditions. Energetics This herb is considered…


  • Withania coagulans

    Botanical Overview Withania coagulans, commonly known as Paneer doda, Indian rennet, or Winter cherry, belongs to the Solanaceae family. It is native to regions across India, Pakistan, Afghanistan, and Iran. The medicinal parts primarily used include the fruit and root. Energetics This plant exhibits a warming temperature and drying moisture energetics, with bitter and astringent…


  • Cissampelos pareira

    Botanical Overview Cissampelos pareira is a member of the Menispermaceae family, commonly known as Abuta, Velvetleaf, Fishwort, and Jatropha-leaved Abuta. It is native to tropical regions of Asia, South America, and Africa. The whole plant including leaves, stems, and roots are used medicinally. Energetics This herb has a cooling temperature and moistening quality. Its taste…


  • Clitoria ternatea

    Botanical Overview Clitoria ternatea, commonly known as butterfly pea, blue pea, or Asian pigeonwings, is a member of the Fabaceae family native to South and Southeast Asia. Used traditionally throughout tropical Asia, various parts including the flower, leaf, root, and seed are employed medicinally. Energetics This plant exhibits cooling temperature properties with moistening qualities. Its…


  • Rehmannia glutinosa (prepared root)

    Botanical Overview Rehmannia glutinosa (prepared root), commonly known as Chinese foxglove or Shu Di Huang, belongs to the family Orobanchaceae. The part used medicinally is the prepared root, traditionally processed by steaming and drying. It is native to East Asia, including China, Korea, and Japan. Energetics This herb is considered cooling and moistening in nature,…


  • Paeonia lactiflora

    Botanical Overview Paeonia lactiflora, commonly known as Chinese peony or Bai Shao, is a member of the Paeoniaceae family. The medicinal part predominantly used is the root. Native to East Asia, particularly China, Korea, and Japan, it has longstanding traditional uses primarily in Traditional Chinese Medicine. Energetics The root of Paeonia lactiflora is considered to…


  • Crataegus monogyna

    Botanical Overview Crataegus monogyna, commonly known as Common hawthorn or Single-seeded hawthorn, is a member of the Rosaceae family. It is native to Europe, North Africa, and Western Asia. The medicinal parts include the flowers, leaves, and fruit, traditionally harvested for cardiovascular and mild sedative uses. Energetics This herb is considered neutral in temperature with…


  • Cydonia oblonga (semen)

    Botanical Overview Cydonia oblonga (semen), commonly known as Quince seed, belongs to the Rosaceae family. The seeds are primarily used medicinally. The plant is native to the Mediterranean region and Western Asia. Energetics The seeds exhibit a cooling temperature with moistening qualities. The taste profile is bitter, sweet, and mucilaginous, with an inward directionality and…


  • Ziziphus jujuba var. spinosa (Semen)

    Botanical Overview Ziziphus jujuba var. spinosa (Semen) belongs to the family Rhamnaceae. The medicinally used part is the seed, commonly known as Suan Zao Ren, Sour Jujube Seed, or Spiny Jujube Seed. Native to East Asia, particularly China and Korea, this herb has been predominantly used in Traditional Chinese Medicine. Energetics The seed is considered…


  • Myrtus communis

    Botanical Overview Myrtus communis, commonly known as common myrtle, is a Mediterranean native shrub belonging to the family Myrtaceae. The medicinal parts used primarily include the leaves, berries, and flowers. It has a long history of use in traditional Western herbal medicine. Energetics The plant possesses a cooling temperature and drying moisture quality. Its taste…