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Botanical Overview Coffea arabica is a member of the Rubiaceae family, commonly known as Arabica coffee or simply coffee. The primary medicinal parts used are the seeds, commonly referred to as coffee beans. Native to Ethiopia and Yemen, it is now widely cultivated in tropical regions such as South America. The seeds contain notable bioactive…
Botanical Overview Ilex vomitoria, commonly known as Yaupon holly, Black drink, or Cassina, is a member of the Aquifoliaceae family. Native to the southeastern and southern United States, this plant’s leaves are traditionally used for preparing stimulating infusions. Commonly harvested parts include the leaves. Energetics The plant is generally considered warming and drying in nature,…
Botanical Overview Ilex paraguariensis, commonly known as Yerba mate, Mate, or Paraguay tea, belongs to the Aquifoliaceae family. It is native to South America, prominently Argentina, Brazil, Paraguay, and Uruguay. The leaf is the medicinally used part. Energetics This herb is considered warming and drying, with a bitter, astringent, and pungent taste. Its energetic actions…
Botanical Overview Paullinia cupana, commonly known as Guarana, belongs to the Sapindaceae family. Native to the Amazon basin and northern South America, especially Brazil, the medicinally used part is the seed. Guarana seeds are known for their stimulant properties due to their high caffeine content. Energetics Guarana is considered warming and drying in nature. It…
Botanical Overview Theobroma cacao (Malvaceae) is a tropical tree native to Central and South America, widely cultivated for its seeds known as cacao beans or cocoa beans. The primary parts used medicinally are the seeds (semen) and their husks. Commonly referred to as cacao seed or cocoa bean, it is prized for its stimulant and…
Botanical Overview Cola acuminata belongs to the Malvaceae family and is commonly known as Bitter kola or Cola nut. The plant is native to West and Tropical Africa. The primary part used medicinally is the seed or nut, which is traditionally chewed or prepared in various forms. Energetics The plant is considered warming and drying,…