Constituents: terpenes

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  • Piper aduncum

    Botanical Overview Piper aduncum is a member of the Piperaceae family, commonly known as Spiked pepper, Higuillo, or Matico. It is native to Central and South America. The plant’s leaves, stems, and roots are traditionally used medicinally. Energetics This herb is considered warming and drying in nature, possessing acrid, bitter, and pungent tastes. It has…


  • Origanum vulgare

    Botanical Overview Origanum vulgare, commonly known as oregano or wild marjoram, is a perennial herbaceous plant of the Lamiaceae family. It is native to the Mediterranean region and parts of Europe and has naturalized in North America. The parts used medicinally are the aerial parts including leaves and flowering tops. It is widely recognized for…


  • Daucus carota

    Botanical Overview Daucus carota, commonly known as carrot seed, belongs to the Apiaceae family. The seed is the primary part used medicinally. Native to Europe, Western Asia, and North Africa, it has a history of traditional use in herbal medicine. Energetics This herb is considered warming and drying with bitter, pungent, and sweet tastes. It…


  • Origanum majorana

    Botanical Overview Origanum majorana, commonly known as Marjoram or Sweet marjoram, belongs to the Lamiaceae family. It is native to the Mediterranean region and Western Asia, and has been widely cultivated in Europe. The main parts used medicinally are the aerial parts including leaves and flowering tops. Marjoram is prized for its aromatic properties and…


  • Rosa × damascena

    Botanical Overview Rosa × damascena, commonly known as Damask rose or Rose of Damascus, belongs to the Rosaceae family. The plant is cultivated extensively in the Middle East, Mediterranean region, Bulgaria, Iran, and Turkey. The primary parts used medicinally are the flower petals and rose hips. It is treasured for its aromatic and therapeutic properties.…


  • Myristica fragrans

    Botanical Overview Myristica fragrans, commonly known as Nutmeg or Mace, belongs to the family Myristicaceae. Native to Indonesia and cultivated in tropical regions such as India, the Caribbean, and Sri Lanka, the plant’s seed and aril are the primary parts used medicinally. Energetics This warming and drying herb possesses sweet, pungent, and bitter tastes. It…


  • Alisma orientale

    Botanical Overview Alisma orientale (family Alismataceae), commonly known as Oriental water plantain or water plantain, is native to East Asia, particularly China, Japan, and Korea. The rhizome and root are the parts traditionally used medicinally. Energetics This herb is characterized as cooling and moistening in nature, with sweet and bland tastes. Its action is descending,…


  • Melaleuca alternifolia

    Botanical Overview Melaleuca alternifolia is a species of the Myrtaceae family, native to Australia. Commonly known as Tea tree or Niaouli, its leaves are the primary part used medicinally. It is prized for its essential oil rich in antimicrobial compounds. Energetics Tea tree oil is considered cooling and drying, with a pungent taste. Its energetic…


  • Xylopia aethiopica

    Botanical Overview Xylopia aethiopica is a member of the Annonaceae family, commonly known as Ethiopian pepper, Negro pepper, or Guinea pepper. It is native to West and Central Tropical Africa. The primary medicinal parts used are the fruit, seeds, and bark. Energetics This plant exhibits warming temperature and drying moisture energetics. The taste profile includes…


  • Cannabis sativa

    Botanical Overview Latin Name: Cannabis sativa Family: Cannabaceae Parts Used: Flower, Leaf, Seed, Stem Common Names: Hemp, Marijuana, Cannabis Energetics The plant is generally considered warming and drying in effect, with bitter, pungent, and sweet tastes. It exhibits ascending and outward directionality and has a relaxing tonicity, influencing primarily the qi in traditional energy systems.…