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Botanical Overview Armoracia rusticana, commonly known as horseradish, belongs to the Brassicaceae family. The plant is native to Europe and Western Asia and is naturalized in North America. The root is the primary part used for medicinal and culinary purposes, known for its pungent taste and warming effects. Energetics Horseradish has warming temperature and drying…
Botanical Overview Brassica juncea (family Brassicaceae), commonly known as Brown Mustard, Indian Mustard, and Chinese Mustard, is primarily valued for its seeds. Native to Asia but cultivated widely in Europe and North America, the seeds are the main medicinal part used traditionally. Energetics Brassica juncea seeds are considered warming and drying in nature, with pungent…
Botanical Overview Latin Name: Brassica nigra (semen) Family: Brassicaceae Parts Used: Seed Common Names: Black mustard seed, Black mustard Energetics The seed is warming and drying in nature with a pungent and bitter taste profile. It is considered tonifying with an upward and outward directionality affecting qi and blood. Primary Actions Carminative Expectorant Rubefacient Stimulant…