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Botanical Overview Xylopia aethiopica is a member of the Annonaceae family, commonly known as Ethiopian pepper, Negro pepper, or Guinea pepper. It is native to West and Central Tropical Africa. The primary medicinal parts used are the fruit, seeds, and bark. Energetics This plant exhibits warming temperature and drying moisture energetics. The taste profile includes…
Botanical Overview Alchornea cordifolia (family Euphorbiaceae) is a widely distributed medicinal plant native to West and Central Tropical Africa. Commonly known as Christmas bush or Heart-leaf tree, its leaves, stem bark, and roots are traditionally used for various medicinal purposes. Energetics The plant is generally considered neutral in temperature with moistening properties. It carries bitter…
Botanical Overview Parkia biglobosa, commonly known as African locust bean or Néré, belongs to the Fabaceae family. This plant is native to West and Central Africa. The bark, leaves, seeds, and fruit pulp are used medicinally. Energetics Parkia biglobosa is considered neutral in temperature and moisture, with bitter, astringent, and sweet tastes. Its energetics are…
Botanical Overview Detarium microcarpum (family Fabaceae) is a woody plant native to West Africa and parts of the Sahel region, commonly known as Sweet detar or Tallow tree. The fruit pulp, seeds, bark, and leaves are traditionally used in various medicinal and nutritional applications. Energetics This plant is considered neutral in temperature and moisture, with…
Botanical Overview Nauclea latifolia is a member of the Rubiaceae family, commonly known as African peach or pin cushion tree. Native to West and Central Africa, various parts of the plant including the bark, leaves, roots, stem bark, and fruit are traditionally used medicinally. Energetics The plant exhibits a neutral temperature and moisture energetic profile,…
Botanical Overview Annona senegalensis, commonly known as African custard-apple or wild soursop, belongs to the Annonaceae family. It is native to various regions of Africa, including West, Central, and East Africa. The plant’s parts used medicinally include the fruit, leaves, root, stem bark, and seeds. Energetics The plant is considered cooling and moistening in energetic…
Botanical Overview Vernonia amygdalina is a medicinal plant of the Asteraceae family, commonly known as Bitter leaf or African bitter leaf. Its native range includes West and East Tropical Africa. The primary parts used medicinally are the leaves, stems, and roots. Known for its bitter taste, it plays significant roles in traditional African herbal medicine.…
Botanical Overview Kigelia africana, commonly known as Sausage Tree or Kigelia, belongs to the Bignoniaceae family. It is native to tropical and sub-Saharan Africa. Various parts of the plant—fruit, bark, leaves, flowers, and roots—are utilized medicinally. Energetics The plant is characterized by a cooling temperature and drying moisture quality. Its taste profile includes bitter and…
Botanical Overview Petiveria alliacea, commonly known as Anamu, Guinea henweed, Mouse weed, or Wild garlic, belongs to the Phytolaccaceae family. It is native to the Caribbean, Central and South America, and West Africa. The medicinal parts commonly used include the leaf, root, and whole plant. Energetics This plant has a warming temperature and drying moisture…
Botanical Overview Medicago sativa, commonly known as Alfalfa, is a perennial flowering plant in the Fabaceae family. It is widely cultivated worldwide for its nutritional and medicinal uses. The primary parts used medicinally are the leaves and seeds. Energetics Alfalfa is generally considered neutral in temperature with a moistening quality. Its tastes are primarily bitter…