Constituents: proteins

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  • Glycine max

    Botanical Overview Glycine max, commonly known as Soybean or Soy, belongs to the Fabaceae family. This widely cultivated plant originates from East Asia and its major parts used medicinally include the seed, leaf, and root. Soybean is renowned both as a dietary staple and for its medicinal applications. Energetics The energetics of Glycine max are…


  • Linum usitatissimum

    Botanical Overview Linum usitatissimum, commonly known as Flax or Linseed, belongs to the Linaceae family. Its primary parts used medicinally are the seed, oil, and fiber. Native to Europe and Western Asia, it is widely cultivated and used in North America as well. Energetics Flax is traditionally considered cooling in temperature and moistening in nature.…


  • Avena sativa

    Botanical Overview Avena sativa, commonly known as oat or common oat, belongs to the Poaceae family. The plant is widely cultivated across Europe, North America, and Asia. Parts used medicinally include the seed, straw, and herb. Oats have a long history of use as a nutritive and medicinal plant for various indications. Energetics Avena sativa…


  • Nigella sativa

    Botanical Overview Nigella sativa (Ranunculaceae), commonly known as Black seed, Black cumin, or Habbatul barakah, is native to Southwest Asia, the Mediterranean, North Africa, and the Middle East. Commonly used parts include the seeds and oil extracted from them. Energetics This herb has a warming temperature and drying moisture quality, with bitter and pungent tastes.…


  • Parkia biglobosa

    Botanical Overview Parkia biglobosa, commonly known as African locust bean or Néré, belongs to the Fabaceae family. This plant is native to West and Central Africa. The bark, leaves, seeds, and fruit pulp are used medicinally. Energetics Parkia biglobosa is considered neutral in temperature and moisture, with bitter, astringent, and sweet tastes. Its energetics are…


  • Coix lacryma-jobi

    Botanical Overview Coix lacryma-jobi, commonly known as Adlay or Job’s tears, is a plant in the Poaceae family. The seed (semen) is used medicinally across East and Southeast Asia and parts of India. It is also called Chinese pearl barley or Coix seed. Energetics This seed is traditionally considered cooling and moistening in nature. It…


  • Mucuna pruriens

    Botanical Overview Mucuna pruriens, commonly known as Velvet bean or Cowhage, belongs to the Fabaceae family. It grows mainly in tropical regions of Asia, Africa, the Caribbean, and South America. The primary parts used medicinally are the seeds and leaves. Known for its rich content of L-DOPA, this plant is highly valued in traditional and…