Constituents: oleanolic acid

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  • Prunella vulgaris

    Botanical Overview Prunella vulgaris, commonly known as Self-heal or Heal-all, is a member of the Lamiaceae family. Native to temperate regions of Europe, Asia, and North America, the plant’s aerial parts including leaves and flowers are used medicinally. Energetics Prunella vulgaris has a cooling temperature and moistening moisture quality. Its taste profile includes bitter, astringent,…


  • Clitoria ternatea

    Botanical Overview Clitoria ternatea, commonly known as butterfly pea, blue pea, or Asian pigeonwings, is a member of the Fabaceae family native to South and Southeast Asia. Used traditionally throughout tropical Asia, various parts including the flower, leaf, root, and seed are employed medicinally. Energetics This plant exhibits cooling temperature properties with moistening qualities. Its…


  • Picrorhiza kurroa

    Botanical Overview Picrorhiza kurroa belongs to the Plantaginaceae family and is commonly known as Kutki, Kutaki, or Swertia. It is native to the Himalayan regions including India, Pakistan, Nepal, and Tibet. The rhizome and root are the primary parts used in herbal medicine. Energetics This herb is characterized by a cooling temperature and drying moisture…


  • Ocimum tenuiflorum

    Botanical Overview Ocimum tenuiflorum, commonly known as Holy Basil or Tulsi, is a member of the Lamiaceae family. Indigenous to India and Southeast Asia, its leaves are the primary part used medicinally. Holy Basil is renowned in traditional systems for its adaptogenic and immunomodulatory properties. Energetics It has a warming temperature and drying moisture quality,…


  • Hedera helix

    Botanical Overview Hedera helix, commonly known as English Ivy or Common Ivy, is a member of the Araliaceae family. Native to Europe, Western Asia, and North Africa, this plant’s leaves and roots are traditionally used medicinally. Its broad green leaves are a distinctive feature, widely recognized around the world. Energetics Temperature: Neutral Moisture: Moistening Tastes:…


  • Ligustrum lucidum

    Botanical Overview Ligustrum lucidum, commonly known as Glossy privet or Nu zhen zi, belongs to the Oleaceae family. The medicinal part used is the fruit, traditionally used in East Asia, especially China. Energetics The fruit has a neutral temperature and moistening moisture quality, with bitter and sweet tastes. It is considered tonifying, particularly nourishing essence…


  • Perilla frutescens (folia)

    Botanical Overview Perilla frutescens (folia) is a species in the family Lamiaceae, widely used in East and Southeast Asia including China, Japan, and Korea. The leaf, commonly called Perilla leaf or Shiso, is the primary part utilized medicinally and culinarily. Known as Beefsteak plant and Japanese basil, this herb is valued for its aromatic and…