Constituents: lignans

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  • Arctium lappa (radix)

    Botanical Overview Arctium lappa (radix), commonly known as burdock root or greater burdock, belongs to the Asteraceae family. This plant is native to Europe, Asia, and North America. The medicinal part used primarily is the root, prized for its detoxifying and cleansing properties. Energetics The root is considered cooling and moistening in traditional energetics. It…


  • Myristica fragrans

    Botanical Overview Myristica fragrans, commonly known as Nutmeg or Mace, belongs to the family Myristicaceae. Native to Indonesia and cultivated in tropical regions such as India, the Caribbean, and Sri Lanka, the plant’s seed and aril are the primary parts used medicinally. Energetics This warming and drying herb possesses sweet, pungent, and bitter tastes. It…


  • Macropiper excelsum

    Botanical Overview Macropiper excelsum, commonly known as Kawakawa or New Zealand pepper tree, belongs to the Piperaceae family. This small tree or shrub is native to New Zealand. The parts used medicinally include the leaves and bark, which have been traditionally utilized by the Māori people. Energetics Kawakawa is considered warming and drying in nature…


  • Phyllanthus amarus

    Botanical Overview Phyllanthus amarus of the family Phyllanthaceae is a small tropical herb commonly known as Bhui Amalaki, Carry me seed, or Stonebreaker. It is widely found in tropical regions of Asia, Africa, South America, and the Caribbean. The whole plant is used medicinally in traditional systems. Energetics This herb is considered cooling and moistening…


  • Uvaria chamae

    Botanical Overview Uvaria chamae (family Annonaceae), commonly known as Bush Banana or Finger root, is native to West and Central Tropical Africa. The root, stem bark, and leaves are traditionally utilized in folk medicine. Energetics Uvaria chamae is considered warming and drying in nature. It carries bitter and astringent tastes and is tonifying to the…


  • Zanthoxylum zanthoxyloides

    Botanical Overview Latin name: Zanthoxylum zanthoxyloidesFamily: RutaceaeParts used: Bark, Root, LeafCommon names: African Prickly Ash, Fagara, Prevost’s Pepper, West African Prickly Ash Energetics Temperature: warmingMoisture: dryingTastes: bitter, pungentTonicity: tonifying Primary Actions Analgesic Antibacterial Anti-inflammatory Antimalarial Antioxidant Antiviral Diaphoretic Local anesthetic Stimulant Tonifying Indications Western Toothache Malaria Rheumatic pain Cough Skin infections Fever Gastrointestinal disorders Syndromes…


  • Zanthoxylum americanum

    Botanical Overview Zanthoxylum americanum, commonly known as American prickly ash, Northern prickly ash, or Yellow prickly ash, is a member of the Rutaceae family native to North America, particularly the Eastern United States and Canada. The plant’s bark, root, and fruit are traditionally used medicinally. Energetics This warming and drying herb possesses bitter and pungent…


  • Podophyllum peltatum

    Botanical Overview Podophyllum peltatum, commonly known as Mayapple, American mandrake, or Wild mandrake, belongs to the family Berberidaceae. It is native to Eastern North America. The primary parts used medicinally include the rhizome, root, and leaves. Energetics This herb is considered cooling and drying in nature, with a bitter taste. Its energetic directionality is descending,…


  • Vitex negundo

    Botanical Overview Vitex negundo, commonly known as Chinese chaste tree, five-leaved chaste tree, or Nirgundi, belongs to the Lamiaceae family. It is native to South and Southeast Asia including India and China. The plant parts traditionally used in herbal medicine are primarily the leaves, roots, and stems. Energetics This herb has a cooling temperature and…


  • Lentinula edodes

    Botanical Overview Lentinula edodes, commonly known as Shiitake mushroom, belongs to the Marasmiaceae family. It is native to East Asia including Japan, China, and Korea. The fruiting body is the part used medicinally and culinarily. Energetics Lentinula edodes is traditionally considered cooling in temperature and moistening in nature, with a characteristic umami taste. It is…