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If it heals, it's here <3
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Botanical Overview Perilla frutescens (folia) is a species in the family Lamiaceae, widely used in East and Southeast Asia including China, Japan, and Korea. The leaf, commonly called Perilla leaf or Shiso, is the primary part utilized medicinally and culinarily. Known as Beefsteak plant and Japanese basil, this herb is valued for its aromatic and…
Botanical Overview Akebia quinata, commonly known as chocolate vine or five-leaf akebia, belongs to the family Lardizabalaceae. Native to East Asia, including China, Japan, and Korea, it is valued in traditional herbal medicine. The primarily used parts include the stems, fruit, and leaves. Energetics Akebia quinata is considered to have a neutral temperature and moisture…
Botanical Overview Alisma orientale (family Alismataceae), commonly known as Oriental water plantain or water plantain, is native to East Asia, particularly China, Japan, and Korea. The rhizome and root are the parts traditionally used medicinally. Energetics This herb is characterized as cooling and moistening in nature, with sweet and bland tastes. Its action is descending,…
Botanical Overview Plantago asiatica (semen) is the seed of the Plantago asiatica plant, belonging to the Plantaginaceae family. Commonly known as Asian plantain seed or Plantago seed, it is native to East Asia including China, Japan, and Korea. The seed is primarily used medicinally. Energetics This herb is considered cooling and moistening, with a sweet…