Constituents: flavonoids

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  • Perilla frutescens (folia)

    Botanical Overview Perilla frutescens (folia) is a species in the family Lamiaceae, widely used in East and Southeast Asia including China, Japan, and Korea. The leaf, commonly called Perilla leaf or Shiso, is the primary part utilized medicinally and culinarily. Known as Beefsteak plant and Japanese basil, this herb is valued for its aromatic and…


  • Akebia quinata

    Botanical Overview Akebia quinata, commonly known as chocolate vine or five-leaf akebia, belongs to the family Lardizabalaceae. Native to East Asia, including China, Japan, and Korea, it is valued in traditional herbal medicine. The primarily used parts include the stems, fruit, and leaves. Energetics Akebia quinata is considered to have a neutral temperature and moisture…


  • Scrophularia ningpoensis

    Botanical Overview Scrophularia ningpoensis, commonly known as Ningpo figwort or Chinese figwort (Xuán Shēn), belongs to the Scrophulariaceae family. Traditionally, the root is used medicinally, mainly harvested from plants native to East Asia, primarily China. Energetics The root is considered cooling and moistening in energetic quality, with a bitter and sweet taste. It has a…


  • Drynaria fortunei

    Botanical Overview Drynaria fortunei (family Polypodiaceae) is a traditional medicinal fern native to China, Taiwan, Japan, and parts of Southeast Asia. Commonly known as Fortune’s drynaria or Gu-sui-bu in Chinese medicine, the rhizome with rootlets is the part used medicinally. It is primarily employed for its effects on bone health and musculoskeletal system. Energetics This…


  • Clematis chinensis

    Botanical Overview Clematis chinensis is a species in the Ranunculaceae family, commonly known as Chinese clematis or Wei Ling Xian. It is native to eastern Asia, particularly China. The roots and stems are the primary parts used medicinally. Energetics This herb is characterized by a warming temperature and drying moisture quality. Its taste is acrid…


  • Notopterygium incisum

    Botanical Overview Notopterygium incisum, belonging to the Apiaceae family, is commonly known as Qiang Huo or Notopterygium root. The medicinally used part is the root, harvested primarily from regions including China, Tibet, Sichuan, and the Himalayas. It is recognized for its distinctive serrate leaves. Energetics The root exhibits warming and drying properties, with tastes described…


  • Tetradium ruticarpum

    Botanical Overview Tetradium ruticarpum, also known as Euodia or Wu Zhu Yu, belongs to the Rutaceae family. Its ripe fruit is the commonly used medicinal part. The plant is native to East Asia, including China, Korea, and Japan, and is widely utilized in traditional Chinese medicine. Energetics This herb is considered warming and drying in…


  • Ziziphus jujuba var. spinosa (Semen)

    Botanical Overview Ziziphus jujuba var. spinosa (Semen) belongs to the family Rhamnaceae. The medicinally used part is the seed, commonly known as Suan Zao Ren, Sour Jujube Seed, or Spiny Jujube Seed. Native to East Asia, particularly China and Korea, this herb has been predominantly used in Traditional Chinese Medicine. Energetics The seed is considered…


  • Alisma orientale

    Botanical Overview Alisma orientale (family Alismataceae), commonly known as Oriental water plantain or water plantain, is native to East Asia, particularly China, Japan, and Korea. The rhizome and root are the parts traditionally used medicinally. Energetics This herb is characterized as cooling and moistening in nature, with sweet and bland tastes. Its action is descending,…


  • Plantago asiatica (semen)

    Botanical Overview Plantago asiatica (semen) is the seed of the Plantago asiatica plant, belonging to the Plantaginaceae family. Commonly known as Asian plantain seed or Plantago seed, it is native to East Asia including China, Japan, and Korea. The seed is primarily used medicinally. Energetics This herb is considered cooling and moistening, with a sweet…