flavonoids – Page 25 – Artemis Herbal Remedies Database

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Betonica officinalis

Botanical Overview Betonica officinalis, commonly known as Betony, Holy Betony, or Wood Betony, belongs to the Lamiaceae family. It is native to Europe, temperate regions of Asia, and the Mediterranean. The parts used medicinally include the aerial parts, leaves, and flowering tops. Energetics Betony is considered cooling in temperature and drying in moisture. Its taste…
Inula britannica

Botanical Overview Inula britannica, also known as British Yellowhead or Meadow Fleabane, belongs to the family Asteraceae. This herbaceous plant is native to Europe and temperate regions of Asia, including China and Japan. The parts most commonly used medicinally are the flowers, roots, and aerial herbs. Energetics Inula britannica is traditionally considered warming and drying,…
Mahonia aquifolium

Botanical Overview Mahonia aquifolium, commonly known as Oregon grape, holly grape, or Mahonia, is a member of the Berberidaceae family native to North America, especially the Pacific Northwest, Western United States, and Canada. The plant’s root, root bark, stem bark, and leaves are utilized medicinally. Energetics The energetics of Mahonia aquifolium are characterized as cooling…
Crataegus laevigata

Botanical Overview Crataegus laevigata, commonly known as Midland hawthorn, Woodland hawthorn, or English hawthorn, belongs to the Rosaceae family. It is native to Europe, Western Asia, and North Africa. The medicinally used parts of the plant include the leaf, flower, and berry (fruit). Energetics This herb is considered neutral in temperature and moisture. Its taste…
Sambucus ebulus

Botanical Overview Sambucus ebulus (family Adoxaceae), commonly known as Danewort, Dwarf Elder, and European Dwarf Elder, is native to Europe, Western Asia, and North Africa. The plant’s rhizome, fruit, stem, and leaf are used medicinally. Energetics This herb is considered cooling and moistening in energetic quality, with a bitter and sweet taste. It has a…
Allium ursinum

Botanical Overview Allium ursinum, commonly known as Bear’s garlic, Ramsons, or Wild garlic, belongs to the family Amaryllidaceae. It is native to Europe, Western Asia, and parts of North Africa. The parts used medicinally include the leaves, bulbs, and flowers. Energetics The plant is considered to have a cooling and moistening energetic profile with a…
Artemisia dracunculus

Botanical Overview Artemisia dracunculus, commonly known as Tarragon or Estragon, is a member of the Asteraceae family. The primary parts used medicinally are the leaves and aerial parts. Native to Eurasia and introduced to North America, tarragon is widely recognized for its aromatic and culinary uses as well as traditional herbal applications. Energetics This herb…
Filipendula vulgaris

Botanical Overview Filipendula vulgaris, commonly known as Dropwort or Queen of the Meadow, is a member of the Rosaceae family. Native to Europe and parts of Western and Temperate Asia, this herbaceous perennial features fragrant flowers and has traditionally used various parts including the root, flower, and leaf for medicinal purposes. Energetics Filipendula vulgaris is…
Stachys sylvatica

Botanical Overview Stachys sylvatica, commonly known as Hedge woundwort, Hedge nettle, or Wood betony, belongs to the Lamiaceae family. Native to Europe, Western Asia, and Northwest Africa, this perennial herb’s aerial parts are principally used in traditional herbal practice. Energetics It exhibits a neutral temperature with drying moisture qualities. Its taste profile is primarily bitter…
Vaccinium macrocarpon (fructus)

Botanical Overview Vaccinium macrocarpon (fructus), commonly known as cranberry, large cranberry, or American cranberry, belongs to the Ericaceae family. The harvested part used medicinally is the fruit. It is native to North America. Cranberries are well-known for their distinctive sour taste and rich phytochemical profile. Energetics The fruit is generally considered cooling in nature and…

Constituents: flavonoids