Constituents: dietary fiber

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  • Salvia hispanica

    Botanical Overview Salvia hispanica, commonly known as Chia, is a member of the Lamiaceae family. It is native to Central America, Mexico, and the southern United States. The primary part used medicinally and nutritionally is the seed. Chia seeds are renowned for their nutritional benefits and have been traditionally consumed for energy and health. Energetics…


  • Ceratonia siliqua

    Botanical Overview Ceratonia siliqua, commonly known as Carob, Locust bean, or St. John’s bread, is a member of the Fabaceae family. Native to the Mediterranean and Middle East regions, the edible pods and seeds are primarily used medicinally and as nutritional supplements. Energetics This plant is considered to have a neutral temperature and moistening moisture…