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Botanical Overview Agaricus blazei, belonging to the family Agaricaceae, is a medicinal mushroom native to Brazil and cultivated widely in Japan and Southeast Asia. Commonly known as Almond mushroom, Royal sun agaricus, or Himematsutake, its fruiting bodies are used for therapeutic purposes. Energetics The mushroom is considered energetically neutral in temperature and moisture with a…
Botanical Overview Avena sativa, commonly known as oat or common oat, belongs to the Poaceae family. The plant is widely cultivated across Europe, North America, and Asia. Parts used medicinally include the seed, straw, and herb. Oats have a long history of use as a nutritive and medicinal plant for various indications. Energetics Avena sativa…
Botanical Overview Hericium erinaceus, commonly known as Lion’s Mane Mushroom, Bearded Tooth Mushroom, or Pom Pom Blanc, belongs to the family Hericiaceae. It is primarily native to Asia, North America, and Europe. The parts used medicinally are the fruiting bodies and mycelium of the fungus. Energetics This mushroom is considered energetically neutral in temperature with…
Botanical Overview Agaricus subrufescens, commonly known as Almond mushroom, Agaricus blazei, Himematsutake, or Royal sun agaricus, belongs to the family Agaricaceae. The medicinal part used is primarily the fruiting body of the mushroom. Native to Brazil and also found in East Asia, it is cultivated for its health-promoting properties. Energetics This mushroom is considered to…
Botanical Overview Grifola frondosa, commonly known as Maitake, Hen of the Woods, or Sheep’s Head, is a medicinal mushroom belonging to the family Meripilaceae. It is native to regions of North America, Asia, and Europe. The therapeutically used part is the fruiting body. Energetics This mushroom presents a neutral temperature with moistening moisture quality. Its…
Botanical Overview Lentinula edodes, commonly known as Shiitake mushroom, belongs to the Marasmiaceae family. It is native to East Asia including Japan, China, and Korea. The fruiting body is the part used medicinally and culinarily. Energetics Lentinula edodes is traditionally considered cooling in temperature and moistening in nature, with a characteristic umami taste. It is…