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Artemis Herbal Remedies Database

If it heals, it's here <3

Constituents: Anthocyanins

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  • Sambucus ebulus

    Botanical Overview Sambucus ebulus (family Adoxaceae), commonly known as Danewort, Dwarf Elder, and European Dwarf Elder, is native to Europe, Western Asia, and North Africa. The plant’s rhizome, fruit, stem, and leaf are used medicinally. Energetics This herb is considered cooling and moistening in energetic quality, with a bitter and sweet taste. It has a…

  • Vaccinium macrocarpon (fructus)

    Botanical Overview Vaccinium macrocarpon (fructus), commonly known as cranberry, large cranberry, or American cranberry, belongs to the Ericaceae family. The harvested part used medicinally is the fruit. It is native to North America. Cranberries are well-known for their distinctive sour taste and rich phytochemical profile. Energetics The fruit is generally considered cooling in nature and…

  • Syzygium cumini

    Botanical Overview Syzygium cumini, commonly known as Black plum, Jamun, Java plum, or Jambul, belongs to the Myrtaceae family. This tropical tree is native to South and Southeast Asia and its key medicinal parts include seed, leaf, fruit, and bark. Energetics The plant exhibits a cooling temperature and drying moisture energetics, possessing astringent, bitter, and…

  • Euterpe oleracea

    Botanical Overview Euterpe oleracea, commonly known as açaí, açaí palm, or açaí berry, is a member of the Arecaceae family. It is native to the Amazon Basin and northern regions of South America, particularly Brazil’s Pará state. The medicinally used parts include the fruit, berry, and seed, which are popularly consumed as food and supplements.…

  • Vaccinium macrocarpon

    Botanical Overview Vaccinium macrocarpon, commonly known as cranberry or American cranberry, belongs to the Ericaceae family. It is native to North America, especially the northeastern United States and Canada. The medicinal parts primarily include the fruit and leaves. Energetics This plant exhibits cooling temperature and moistening qualities. Its taste profile is acidic, astringent, bitter, and…

  • Hibiscus sabdariffa

    Botanical Overview Hibiscus sabdariffa, commonly known as Roselle or Sour tea, is a member of the Malvaceae family. It is cultivated widely across tropical Asia, Africa, and parts of the Caribbean. The primary parts used medicinally are the calyces, leaves, and seeds, notable for their vibrant color and tart flavor. Energetics This plant is classified…