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Botanical Overview Tetradium ruticarpum, also known as Euodia or Wu Zhu Yu, belongs to the Rutaceae family. Its ripe fruit is the commonly used medicinal part. The plant is native to East Asia, including China, Korea, and Japan, and is widely utilized in traditional Chinese medicine. Energetics This herb is considered warming and drying in…
Botanical Overview Carthamus tinctorius, commonly known as Safflower, is a member of the Asteraceae family. This plant is native to the Mediterranean, Western Asia, India, and China, and has been introduced to North America. The primary parts used medicinally are the seeds, flowers, and their extracted oil. It has a long history of use in…
Botanical Overview Pueraria montana (lobata) belongs to the Fabaceae family and is commonly known as Kudzu, Japanese arrowroot, or Lobed kudzu. The plant is native to East and Southeast Asia and has naturalized in parts of North America. The parts used medicinally include the root, leaf, and flower. Energetics Temperature: cooling Moisture: moistening Tastes: bitter,…
Botanical Overview Pausinystalia johimbe, commonly known as Yohimbe or Johimbe, is a member of the Rubiaceae family native to Central and West Africa. The bark is the part traditionally used for medicinal purposes. Energetics This plant has warming and drying energetic qualities, characterized by a bitter taste. It is considered tonifying but directionality and qi/blood/fluid…
Botanical Overview Theobroma cacao (Malvaceae) is a tropical tree native to Central and South America, widely cultivated for its seeds known as cacao beans or cocoa beans. The primary parts used medicinally are the seeds (semen) and their husks. Commonly referred to as cacao seed or cocoa bean, it is prized for its stimulant and…
Botanical Overview Capsicum annuum (fructus) belongs to the Solanaceae family and includes widely cultivated types such as bell peppers, chili peppers, and paprika. The medicinally used part is the fruit, which varies from sweet to pungent varieties. It is native to Central and South America but is now grown worldwide for culinary and medicinal purposes.…
Botanical Overview Coleus forskohlii (syn. Plectranthus barbatus) belongs to the Lamiaceae family. Common names include Coleus, Indian coleus, and Makandi. The medicinally used part is primarily the root. Native to India and Southeast Asia, this plant has a long history of use in traditional Ayurvedic medicine. Energetics The root of Coleus forskohlii is considered neutral…
Botanical Overview Ammi visnaga, commonly known as Bishop’s weed, Khella, or Visnaga, belongs to the Apiaceae family. The primary medicinal parts used are the fruit and seeds. It is native to the Mediterranean region, North Africa, and West Asia. Energetics Ammi visnaga has a cooling temperature and neutral moisture energetics. It has bitter and sharp…
Botanical Overview Salvia miltiorrhiza, commonly known as Danshen, red sage, or Chinese sage, belongs to the family Lamiaceae. The medicinally used part is the root. Native primarily to East Asian regions including China, Korea, and Japan, this plant has been traditionally employed in herbal medicine systems. Energetics This herb exhibits cooling and drying energetics with…
Botanical Overview Epimedium grandiflorum belongs to the family Berberidaceae and is commonly known as Horny Goat Weed, Barrenwort, or simply Epimedium. It is native to East Asia, including China, Korea, and Japan. The aerial parts, particularly the leaves, are utilized medicinally. Energetics This herb is considered warming with a neutral moisture quality. Its taste is…