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Botanical Overview Ruscus aculeatus, commonly known as Butcher’s Broom or Hardy Butcher’s Broom, belongs to the family Asparagaceae. The plant is native to Europe, the Mediterranean region, and Western Asia. The rhizome, root, and stem are the primary parts used medicinally. Energetics This herb is generally considered to have a neutral temperature with drying moisture.…
Botanical Overview Lycopus europaeus, commonly known as Gypsywort or Bugleweed, belongs to the Lamiaceae family. The plant is native to Europe and Northern Asia and has been introduced to North America. The aerial parts and leaves are the parts most used medicinally. Energetics This herb is traditionally considered cooling and drying in nature, with astringent…
Botanical Overview Citrus × aurantium (fructus), commonly known as Bitter orange, Seville orange, or Sour orange, is a member of the Rutaceae family. The medicinal part used is primarily the dried fruit peel, sometimes including the fruit itself. Native to Mediterranean regions, Asia, and North Africa, it has a long history of use in traditional…
Botanical Overview Catharanthus roseus, commonly known as Madagascar periwinkle or rosy periwinkle, belongs to the Apocynaceae family. Native to Madagascar, it is now cultivated widely in tropical regions including Asia and the Americas. The parts used medicinally include the leaf, stem, and whole plant. It is well known for its potent alkaloid content used in…