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Botanical Overview Rumex acetosella, commonly known as Sheep’s sorrel, Red sorrel, Field sorrel, or Yellow sorrel, is a herbaceous plant of the Polygonaceae family. It is native to Europe but naturalized widely across North America, Asia, and Australia. The most commonly used parts are the leaves and roots. Energetics This plant is characterized by a…
Botanical Overview Capsella bursa-pastoris, commonly known as Shepherd’s Purse, is a member of the Brassicaceae family. It is native to Europe and Asia but widely naturalized throughout North America. The medicinal parts primarily used are the aerial parts and leaves harvested when fresh or dried. Energetics This herb is considered to have a neutral temperature…
Botanical Overview Smilax officinalis, also known as Sarsaparilla or Mexican sarsaparilla, is a member of the Smilacaceae family. The rhizome and root parts of the plant are primarily used medicinally. This species is native to Mexico, Central America, and the Caribbean and has been traditionally valued for its therapeutic properties. Energetics Smilax officinalis exhibits a…
Botanical Overview Rosa canina and Rosa rubiginosa are species of wild rose belonging to the Rosaceae family. The medicinally used part is the fruit or rose hip, commonly known as dog rose or rose hip. Native to Europe, Western Asia, and North Africa, these fruits have a long history of traditional use. Energetics The rose…
Botanical Overview Daucus carota, commonly known as carrot seed, belongs to the Apiaceae family. The seed is the primary part used medicinally. Native to Europe, Western Asia, and North Africa, it has a history of traditional use in herbal medicine. Energetics This herb is considered warming and drying with bitter, pungent, and sweet tastes. It…
Botanical Overview Primula veris, commonly known as Cowslip or Primrose, belongs to the family Primulaceae. It is native to Europe, Western Asia, and Northern Africa. The medicinal parts used include the flowers, root, and leaves. Energetics This herb is considered cooling and moistening in nature with bitter and sweet tastes. Directionally, it acts in a…
Botanical Overview Petroselinum crispum (radix), commonly known as parsley root, Hamburg parsley, turnip-rooted parsley, or root parsley, belongs to the Apiaceae family. The primary part used medicinally is the root, which is native to the Mediterranean and widely cultivated across Europe. Energetics The root is generally considered warming and drying. It features bitter, pungent, and…
Botanical Overview Tropaeolum majus, commonly called Garden nasturtium, Indian cress, or Nasturtium, belongs to the family Tropaeolaceae. Native to Central and South America, it is widely cultivated in Europe and other regions. The parts used medicinally include the leaves, flowers, and seeds. Energetics Tropaeolum majus is considered cooling and moistening in quality, with a pungent,…
Botanical Overview Latin name: Leonurus japonicusFamily: LamiaceaeParts used: Aerial parts, herbCommon names: Chinese motherwort, Oriental motherwort Energetics The plant is considered energetically neutral in temperature with moistening properties. It has a bitter and acrid taste with ascending and descending directional qualities. It is tonifying and primarily influences the flow of qi and blood. Primary Actions…
Botanical Overview Alchemilla vulgaris, commonly known as Lady’s Mantle, is a perennial herb in the Rosaceae family. It is native to Europe and parts of Northern Asia and has been introduced to North America. The aerial parts of the plant are used medicinally and have a long tradition in Western herbal medicine. Common names include…