Botanical Overview
Petroselinum crispum (radix), commonly known as parsley root, Hamburg parsley, turnip-rooted parsley, or root parsley, belongs to the Apiaceae family. The primary part used medicinally is the root, which is native to the Mediterranean and widely cultivated across Europe.
Energetics
The root is generally considered warming and drying. It features bitter, pungent, and sweet tastes with an ascending energetic direction. It is tonifying in nature and primarily impacts the body’s qi.
Primary Actions
- Diuretic
- Antioxidant
- Anti-inflammatory
- Carminative
Indications
Western
- Edema
- Urinary tract infections
- Digestive bloating
- Kidney stones
- Rheumatic complaints
Syndromes
- Urinary stagnation
- Digestive sluggishness
- Inflammatory states
TCM
No established traditional indications.
Ayurveda
No established traditional indications.
Unani
No established traditional indications.
Constituents & Mechanisms
Key phytochemicals include volatile oils such as apiol and myristicin, flavonoids, coumarins, vitamin C, and carotenoids, which contribute to the diuretic, antioxidant, and anti-inflammatory effects.
Dosage & Preparations
- Infusion: 2-4 g of root per 150 mL water, 2-3 times daily
- Tincture: 1:5 root in 40% ethanol, 2-5 mL, 1-3 times daily
Safety & Contraindications
Generally safe in culinary and medicinal doses. Avoid use during pregnancy due to potential uterine stimulant effects. Caution advised in renal impairment. Photosensitivity possible. Possible interactions with lithium and diuretics.
Astrological Correspondences
No clearly established planetary or elemental rulers found in reputable sources.
Selected References
- Petroselinum crispum (radix) – Turnip-rooted parsley, Plants For A Future
- Community herbal monograph on Petroselinum crispum (Mill.) Fuss., radix, European Medicines Agency, 2015
- WHO monographs on selected medicinal plants: Volume 2, World Health Organization, 2002