Botanical Overview
Armoracia rusticana, commonly known as horseradish, belongs to the Brassicaceae family. The plant is native to Europe and Western Asia and is naturalized in North America. The root is the primary part used for medicinal and culinary purposes, known for its pungent taste and warming effects.
Energetics
Horseradish has warming temperature and drying moisture properties. It possesses a pungent taste and a descending directionality, with a relaxing tonicity and acts primarily on the qi aspect of the body’s physiology.
Primary Actions
- Antimicrobial
- Expectorant
- Diuretic
- Irritant
Indications
Western
- Congested sinuses
- Cough
- Urinary tract infections
- Digestive sluggishness
Syndromes
- Upper respiratory infections
- Bronchitis
- Cystitis
- Poor digestion
TCM
No documented traditional Chinese medicine uses.
Ayurveda
No documented Ayurveda indications.
Unani
No documented Unani indications.
Constituents & Mechanisms
The root contains glucosinolates such as sinigrin and allyl isothiocyanate, which are responsible for its characteristic pungency and antimicrobial properties.
Dosage & Preparations
- Fresh root grated as a condiment
- Tincture 1:5 40% alcohol, 2-5 mL 1-3 times daily
- Capsules standardized to glucosinolate content
Safety & Contraindications
Horseradish is an irritant to mucous membranes and may cause gastrointestinal discomfort. It should be avoided in individuals with gastric or duodenal ulcers. Use with caution during pregnancy and lactation. Topical application may cause skin irritation.
Astrological Correspondences
No well-supported planetary or elemental rulers identified for Armoracia rusticana based on current credible sources.
Selected References
- Armoracia rusticana (Horseradish): Phytochemistry and Medicinal Uses – Herbal Medicine: Biomolecular and Clinical Aspects, 2nd edition
- Armoracia rusticana Monograph – Plants For A Future database
- Horseradish (Armoracia rusticana) – World Health Organization Monographs on Selected Medicinal Plants: Volume 2