Botanical Overview
Ruscus aculeatus, commonly known as Butcher’s Broom or Hardy Butcher’s Broom, belongs to the family Asparagaceae. The plant is native to Europe, the Mediterranean region, and Western Asia. The rhizome, root, and stem are the primary parts used medicinally.
Energetics
This herb is generally considered to have a neutral temperature with drying moisture. It possesses a bitter taste and an ascending directionality. It has a tonifying effect and primarily influences the qi level.
Primary Actions
- Vasoconstrictor
- Anti-inflammatory
- Venotonic
- Diuretic
Indications
Western
- Chronic venous insufficiency
- Varicose veins
- Hemorrhoids
- Leg heaviness
- Edema
Syndromes
- Venous stasis
- Lymphedema
- Circulatory insufficiency
TCM
No significant traditional use documented.
Ayurveda
No significant traditional use documented.
Unani
No significant traditional use documented.
Constituents & Mechanisms
Ruscus aculeatus contains steroidal saponins known as ruscogenins, flavonoids, polyphenols, and coumarins. These constituents contribute to its venotonic and anti-inflammatory properties by strengthening blood vessel walls and reducing inflammation.
Dosage & Preparations
- Extract standardized to 10-20% ruscogenins, 100-150 mg daily
- Dried rhizome infusion 2-4 g daily
- Tincture 1:5 40% ethanol, 2-5 mL 2x daily
Safety & Contraindications
Ruscus is generally well tolerated, though mild gastrointestinal upset can occur. Caution is advised during pregnancy and lactation due to limited evidence. It is contraindicated in individuals with hypersensitivity to Ruscus species. Potential additive effects with antihypertensive and vasoconstrictor drugs should be monitored.
Astrological Correspondences
No credible traditional sources were found to assign planetary or elemental rulers for Ruscus aculeatus.
Selected References
- European Medicines Agency (EMA) HMPC Assessment Report, 2013
- Plants For A Future Database – Ruscus aculeatus
- Journal of Ethnopharmacology, 2007, Phytochemistry and pharmacology of Ruscus aculeatus L.
