Akebia quinata

Botanical Overview

Akebia quinata, commonly known as chocolate vine or five-leaf akebia, belongs to the family Lardizabalaceae. Native to East Asia, including China, Japan, and Korea, it is valued in traditional herbal medicine. The primarily used parts include the stems, fruit, and leaves.

Energetics

Akebia quinata is considered to have a neutral temperature and moisture nature with bitter and sweet tastes. It is generally relaxing in tonicity.

Primary Actions

  • Diuretic
  • Anti-inflammatory
  • Spasmolytic

Indications

Western

  • Urinary difficulty
  • Edema
  • Abdominal pain
  • Constipation

Syndromes

  • Urinary tract infections
  • Dysuria
  • Bowel irregularity

TCM

  • Urinary retention
  • Painful urination
  • Abdominal fullness
  • Menstrual cramps

Syndromes

  • Damp-heat in urinary bladder
  • Blood stasis in reproductive system
  • Constipation due to dryness

Ayurveda

No traditional indications documented.

Unani

No traditional indications documented.

Constituents & Mechanisms

Contains triterpenoids, flavonoids, saponins, alkaloids, and phenolic compounds which contribute to its diuretic, anti-inflammatory, and spasmolytic effects.

Dosage & Preparations

  • Decoction of stems: 10-15 g daily
  • Fruit eaten fresh or dried
  • Extracts used in traditional formulas

Safety & Contraindications

Akebia quinata is generally safe when used in traditional doses but should be used cautiously during pregnancy due to insufficient safety data. Potential additive effects with diuretics warrant caution.

Astrological Correspondences

No well-supported planetary or elemental rulers identified in literature.

Selected References

  • Akebia quinata profile, PFAF
  • Chinese Herbal Medicine Materia Medica, 3rd edition – Bensky et al.
  • Phytochemical and pharmacological studies of Akebia quinata, Zhang et al.
  • Medicinal Plants of East Asia