Botanical Overview
Clematis chinensis is a species in the Ranunculaceae family, commonly known as Chinese clematis or Wei Ling Xian. It is native to eastern Asia, particularly China. The roots and stems are the primary parts used medicinally.
Energetics
This herb is characterized by a warming temperature and drying moisture quality. Its taste is acrid and bitter, with an ascending and outward directionality. It has a relaxing tonicity and is primarily associated with regulating qi.
Primary Actions
- Analgesic
- Anti-inflammatory
- Diuretic
- Antirheumatic
Indications
Western
- Joint pain
- Muscle pain
- Edema
Syndromes
- Rheumatoid arthritis
- Osteoarthritis
- Edematous conditions
TCM
- Wind-damp painful obstruction
- Muscle and joint stiffness
- Lower back and knee pain
Syndromes
- Bi syndrome with cold-dampness
- Qi and blood stagnation
Ayurveda
Not well documented.
Unani
Not well documented.
Constituents & Mechanisms
The root contains triterpenoid saponins, flavonoids, alkaloids, and essential oils that contribute to its analgesic and anti-inflammatory properties.
Dosage & Preparations
- Decoction of root 10-15 g daily
- Tincture 1:5 30-50% alcohol 2-4 mL 2-3 times daily
Safety & Contraindications
Use with caution during pregnancy and lactation due to insufficient safety data. High doses may cause gastrointestinal upset. Avoid if allergic to Ranunculaceae family plants.
Astrological Correspondences
No reliable data on planetary or elemental rulers was found.
Selected References
- Clematis chinensis Monograph, Pharmacopoeia of the People’s Republic of China, 2015
- Chinese Herbal Medicine: Materia Medica, Bensky et al., 2004
- Phytochemistry and pharmacological activities of Clematis chinensis, Zhao et al., Journal of Ethnopharmacology, 2012