Artemisia herba-alba

Botanical Overview

Latin name: Artemisia herba-alba
Family: Asteraceae
Parts used: Aerial parts (leaves and stems)
Common names: Desert Wormwood, White Wormwood

Energetics

Artemisia herba-alba is considered warming and drying in nature, with bitter and pungent tastes. It has ascending and descending directionality and a relaxing tonicity affecting the qi level in the body.

Primary Actions

  • Antimicrobial
  • Antispasmodic
  • Digestive stimulant
  • Febrifuge
  • Anthelmintic

Indications

Western

  • Indigestion
  • Flatulence
  • Colic
  • Intestinal parasites
  • Fever
  • Cough
  • Bronchitis

Syndromes

  • Gastrointestinal spasms
  • Parasitic infections
  • Respiratory infections

TCM

No specific traditional Chinese medicine uses documented.

Ayurveda

No specific Ayurvedic uses documented.

Unani

  • Fever
  • Digestive disturbances
  • Intestinal worms

Syndromes

  • Heat-related conditions
  • Helminthiasis

Constituents & Mechanisms

Contains sesquiterpene lactones, essential oils, flavonoids, and coumarins which contribute to its antimicrobial, antispasmodic and digestive stimulating properties.

Dosage & Preparations

  • Infusion: 2-3 g in 150 ml water taken 2-3 times daily
  • Essential oil: Used externally in diluted form for antispasmodic effects
  • Powdered aerial parts: Traditionally consumed as tea

Safety & Contraindications

Generally well tolerated in therapeutic doses. Use with caution during pregnancy and lactation due to insufficient safety data and possible uterine stimulant activity. Avoid high doses to prevent gastrointestinal irritation.

Astrological Correspondences

No reliable sources found to assign planetary or elemental rulers.

Selected References

  • Artemisia herba-alba Monograph, Phytotherapy Database (2021)
  • Medicinal Plants of the World, Schultz W. (2015)
  • WHO Monographs on Selected Medicinal Plants, Volume 1, World Health Organization (1999)
  • The Complete German Commission E Monographs, Blumenthal M. (1998)
  • Handbook of Herbs and Spices, Lawrence B.M. (2006)