Kunzea ericoides

Botanical Overview

Kunzea ericoides, commonly known as Kanuka, White Tea Tree, or White Kunzea, belongs to the Myrtaceae family. It is native to New Zealand and Australia. The plant parts used medicinally include the leaves and essential oils derived from them.

Energetics

Kunzea ericoides has a neutral temperature with drying moisture characteristics. Its taste profile is pungent and bitter. Directionality is outward, and it exhibits a relaxing tonicity.

Primary Actions

  • Anti-inflammatory
  • Antimicrobial
  • Antiseptic
  • Expectorant

Indications

Western

  • Cough
  • Bronchitis
  • Minor wounds
  • Skin infections
  • Cold symptoms
  • Sore throat

Syndromes

  • Upper respiratory tract infections
  • Inflammatory skin conditions

TCM

No documented traditional Chinese medicine indications.

Ayurveda

No documented Ayurvedic indications.

Unani

No documented Unani indications.

Constituents & Mechanisms

Kunzea ericoides contains phytochemicals including monoterpenes, sesquiterpenes, flavonoids, and essential oils that contribute to its antimicrobial and anti-inflammatory effects.

Dosage & Preparations

  • Essential oil applied topically diluted 1-5%
  • Steam inhalation of leaves or essential oil
  • Topical salves and ointments containing Kunzea extract

Safety & Contraindications

It is generally considered safe for topical and inhalation use; however, it may cause skin irritation or allergic reactions in sensitive individuals. Its use in pregnancy is not well studied; therefore, it is advised to avoid internal use during pregnancy. Avoid use in people allergic to plants of the Myrtaceae family.

Astrological Correspondences

No confirmed planetary or elemental rulers found in credible sources.

Selected References

  • Kunzea ericoides (White Tea Tree): Edible and Medicinal Uses, Plants For A Future
  • Antimicrobial and anti-inflammatory properties of New Zealand Kunzea ericoides essential oil, Journal of Ethnopharmacology, Smith et al. (2015)
  • Kunzea ericoides essential oil and applications, New Zealand Institute for Plant & Food Research (2018)