Botanical Overview
Tynanthus panurensis is a climbing vine in the family Bignoniaceae, native to the Amazon Basin and other South American tropical regions. Known commonly as Breu branco or Chico branco, it is traditionally used for its aromatic and medicinal properties. The stem and leaves are the primary parts utilized in herbal preparations.
Energetics
The plant has a bitter and aromatic taste; however, traditional energetics such as temperature and moisture classifications are not well documented.
Primary Actions
- Antispasmodic
- Expectorant
- Aromatic
Indications
Western
- Cough
- Bronchitis
- Digestive discomfort
- Flatulence
Syndromes
- Respiratory congestion
- Digestive spasms
TCM
Not documented.
Ayurveda
Not documented.
Unani
Not documented.
Constituents & Mechanisms
Contains essential oils, flavonoids, coumarins, and tannins, which likely contribute to its antispasmodic and expectorant effects.
Dosage & Preparations
- Infusion of stem or leaves: 1-2 g, 2-3 times daily
- Decoction: 5-10 g per liter as needed
Safety & Contraindications
There is limited toxicity data on Tynanthus panurensis. It is traditionally used in small oral doses. No well-documented contraindications or interactions are known, but caution is advised during pregnancy and lactation due to insufficient safety information.
Astrological Correspondences
No confirmed planetary or elemental rulers are documented for this species.
Selected References
- Tynanthus panurensis Monograph, Plants For A Future Database
- Ethnopharmacological uses of Tynanthus panurensis, Schultes & Raffauf, 1990
- Phytochemical studies on the genus Tynanthus, Oliveira et al., 2004