Vaccinium myrtillus

Botanical Overview

Vaccinium myrtillus, commonly known as Bilberry, European blueberry, or Whortleberry, is a deciduous shrub in the Ericaceae family. It grows primarily in Europe and Northern Asia. The medicinal parts most commonly used are the fruit and leaves.

Energetics

The plant exhibits cooling and moistening energetics with predominantly astringent, sweet, and sour tastes. It is tonifying in nature and primarily affects the blood according to traditional paradigms.

Primary Actions

  • Astringent
  • Anti-inflammatory
  • Antioxidant
  • Hypoglycemic
  • Vasoprotective

Indications

Western

  • Venous insufficiency
  • Diarrhea
  • Retinopathy
  • Varicose veins
  • Inflammation
  • Impaired night vision
  • Type 2 diabetes

Syndromes

  • Chronic venous insufficiency
  • Diabetic retinopathy
  • Microangiopathy

TCM

Not established.

Ayurveda

Not established.

Unani

Not established.

Constituents & Mechanisms

The primary phytochemicals include anthocyanins, flavonoids, tannins, phenolic acids, and resveratrol, which contribute to its antioxidant, anti-inflammatory, and vasoprotective effects.

Dosage & Preparations

  • Dried fruit 5-10 g daily
  • Standardized bilberry extract providing 80-160 mg anthocyanins daily
  • Infusions of bilberry leaves or fruit 2-4 g, 1-3 times daily

Safety & Contraindications

Bilberry is generally considered safe when consumed in dietary amounts. Large doses may cause mild gastrointestinal upset. Caution is advised during pregnancy and lactation due to insufficient safety data. Potential interactions with anticoagulant and antidiabetic medications warrant monitoring.

Astrological Correspondences

No well-established planetary or elemental rulers identified.

Selected References

  • Vaccinium myrtillus L. (Bilberry) – Simon G. Coulter (2010)
  • Vaccinium myrtillus L., fructus – European Medicines Agency (2010)
  • Bilberry – National Institutes of Health (2022)
  • Clinical Effects of Vaccinium myrtillus on Blood Glucose and Retinopathy – X. Xu et al., 2018